Black garlic compound butter is a perfect combination of intense flavors and creaminess that will add flavor to any meal. This recipe is easy to make and only requires a few basic ingredients. Let's discover together how to prepare this delicious compound butter!
4 cloves of black garlic, made into a paste
150g butter at room temperature
Salt and pepper to taste
50 ml extra virgin olive oil
Start by making the black garlic paste.
Take the 4 cloves of black garlic and crush them until you get a fine and homogeneous paste. In a bowl, mix the softened butter with the black garlic paste. Use a spatula or fork to get a smooth combination.
Add salt and pepper. Ad salt and pepper. Gradually pour the olive oil into the mixture and continue mixing until you get a creamy and homogeneous texture. Transfer the compound butter mixture to a piece of cling film. Roll and seal well on both sides.
Put it in the freezer and let it harden for about an hour or until it is easy to slice.
After the seasoned butter has solidified, remove it from the freezer and cut it into slices to serve.
Compound Butter with black garlic can be used in a variety of dishes. It is delicious to season grilled vegetables or meat.
With this simple and quick recipe, you can turn ordinary compound butter into a delicacy that you can always have ready in the freezer.
You can order Organic Black Garlic here