Half boletus edulis mushrooms in oil, Transylvania’s Finest Foods, 200g

These mushrooms are very delicious, with a unique texture and aroma. Preserved in olive oil, they will retain their properties and aroma for a long time, so they can be consumed all year round.

Boletus edulis is a type of mushroom highly valued in gastronomy and can be used to prepare a tasty risotto, pasta, croquettes, garnishes for fish and meat. They also go very well with the La Chinata line of cream cheeses and extra virgin olive oil with peppers.

Ingredients: Half boletus edulis mushrooms and olive oil