Black truffle carpaccio, TRF, 110g
Slices of summer truffles (Tuber aestivum) in oil
Ingredients, composition: 45% summer truffle mushrooms (Tuber aestivum), olive oil,
Manufacturing process: After washing, the mushrooms are cut into slices, mixed with oil,
salt, flavors, then filled in jars or cans sterilized in the autoclave.