Veloute with truffles and Morchella, TRF, 100g
Morel (Morchella sp.) Mushroom sauce with summer truffle (Tuber aestivum)
Ingredients, composition: 40% morel mushrooms (Morchella sp.), Olive oil, 10% summer truffle (Tuber aestivum), flavors, parsnips, salt, lemon juice, white pepper
Manufacturing process: After washing the mushrooms are cut into cubes, mixed with ingredients, filled in sterilized jars in autoclaves.