{"product_id":"pudra-de-afine-negre-50g-bio-la-borcan-transylvanias-finest-foods","title":"Black Cranberry powder 50g organic in a jar Transylvania's Finest Foods","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe benefits of eating cranberries:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Maintaining bone health. Cranberries contain iron, phosphorus, calcium, magnesium, manganese, zinc and vitamin K. Each of these components is part of the\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ebones. The intake of these minerals and vitamins contributes to maintaining the structure and\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ebone strength. Iron and zinc play essential maintenance roles\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eelasticity of bones and joints. Low intake of vitamin K has been associated with\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eincreasing the risk of bone fractures. Adequate intake of vitamin K improves\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eabsorption of calcium and can reduce losses of this mineral.  Skin health. Collagen is the support system of the skin. It is based on vitamin\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eC as an essential nutrient and helps prevent skin damage from solar radiation, pollution and smoke. Vitamin C can also improve collagen's ability to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eto smooth wrinkles and improve the overall texture of the skin. A cup of blueberries\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003econtains 24% of the recommended daily intake of vitamin C.  Lower blood pressure. Maintaining low sodium levels is\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eessential for normal blood pressure. Cranberries contain no sodium. They contain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003epotassium, calcium and magnesium. Some studies have shown that a diet low in these minerals\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eis associated with high blood pressure. It is believed that adequate intake of these\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eminerals contribute to reducing blood pressure. However, other studies have\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003econtradicted these findings. For example, a 2015 study on people with\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003emetabolic syndrome found that a daily consumption of blueberries for six weeks does not\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003einfluenced the level of blood pressure.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e Diabetes control. Studies have found that people with type 1 diabetes who\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003econsume foods rich in fiber show reduced blood glucose levels, and at\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIn people with type 2 diabetes, a high-fiber diet improves blood glucose, lipid, and insulin levels. One cup of cranberries contains 3.6 g of fiber. A study\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA large study conducted in 2013 suggested that certain fruits may reduce the risk of diabetes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003etype 2 in adults. Over the course of the study, 6.5% of participants developed diabetes. However, researchers found that eating three servings per week of blueberries, raisins, grapes, apples or pears reduced the risk of type 2 diabetes by 7%.  Protection against heart disease. The content in fiber, potassium, folic acid, vitamin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eC, vitamin B6 and cranberry phytonutrients support heart health. Absence\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003echolesterol in blueberries is also beneficial for heart health. content\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eof fiber helps reduce total cholesterol in the blood and reduces the risks of diseases\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ecardiac. Vitamin B6 and folic acid prevent the accumulation of the named compound\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehomocysteine, which can damage blood vessels and lead to heart disease. According to one\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003estudy by the Harvard School of Public Health and the University of East Anglia in the Sea\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eUK, regular consumption of anthocyanins can reduce the risk of heart attack by 32% to\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eyoung and middle-aged women. The study showed that women who consumed the\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eas little as three servings of blueberries or cranberries per week have shown the best\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eresults.  Prevention of cancer. Vitamin C, vitamin A and the various phytonutrients in blueberries\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eblack works as powerful antioxidants that protect cells against\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003efree radicals. Research suggests that antioxidants may inhibit development\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etumors, can reduce inflammatory phenomena in the body and can prevent or slow down\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eesophageal, lung, pharyngeal, oral, endometrial, pancreatic cancers,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eprostate and colon. Cranberries also contain folic acid, which plays a role in\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDNA synthesis and repair. This function can prevent the formation of cells\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ecancerous due to DNA mutations.  Improving mental health. Population studies have shown that the existence of a\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003econnections between cranberry consumption and cognitive decline in women in\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eage. Furthermore, cranberries can improve short-term memory and coordination\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eengine.  Healthy digestion and weight loss. Cranberries help prevent\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003econstipation and maintain the health of the intestinal tract thanks to the high fiber content. Dietary fiber is also recognized as an important factor in weight loss\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eweight and body mass management. They increase the feeling of satiety and reduce\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eappetite.  Blackberries also contain copper, beta-carotene, choline, vitamin A, vitamin E and\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003emanganese. In addition to anthocyanins, vitamins and minerals, blueberries also contain a wide range of\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ephenolic compounds such as quercetin, kaempferol, myricetin and acid\u003c\/span\u003e","brand":"shop-natural.ro","offers":[{"title":"Default Title","offer_id":47633046176083,"sku":"679","price":66.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9858\/0053\/files\/98_Pudra-de-afine-negre-bio_cantitate-neta_50-gr_web.jpg?v=1706691232","url":"https:\/\/shop-natural.ro\/en\/products\/pudra-de-afine-negre-50g-bio-la-borcan-transylvanias-finest-foods","provider":"shop-natural.ro","version":"1.0","type":"link"}